Beetroot Paratha

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Paratha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beetroot Paratha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot Paratha using 11 ingredients and 3 steps. Here is how you can achieve that.

I am sure all mother's face problems to feed their kids with Vegetables. My kids are also very fussy when it comes to eating vegetables. They would never eat Beetroots if I did not make these paratha's :)

This is a very healthy breakfast and can also be consumed for lunch or dinner. Hope you will enjoy making them for your family as much I as did!

Ingredients and spices that need to be Make ready to make Beetroot Paratha:

1. 2 Cup Wheat flour
2. 1 Beetroot grated and steamed
3. 2 green chillies
4. 1 inch ginger
5. 4 garlic cloves
6. 1/2 tsp ajwain / carom seeds seeds
7. 1/2 tsp garam masala
8. As needed Finely chopped coriander
9. As needed Oil for keading and cooking
10. To taste Salt
11. As needed Water

Steps to make to make Beetroot Paratha

1. Clean the beetroot and wash it well. Grate it and steam it in cooker. Puree this in a mixer jar with ginger, garlic and green chillies. Add this mixture to the wheat flour.
2. Add in ajwain, garam masala, salt and finely chopped coriander leaves, salt, oil and knead this to a soft dough. You may require to add very little water to the dough while kneading. Rest this dough for around 20 minutes. Pinch in a small size ball from the dough and roll them into thin circle like paratha with the help of some wheat flour.
3. Heat a tawa and place the rolled paratha and cook on both sides by applying oil / ghee till both sides are cooked well. Serve paratha with curd, pickle and green chutney!

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So that is going to wrap this up with this special food How to Prepare Ultimate Beetroot Paratha. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!