Beetroot, carrot and potato salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot, carrot and potato salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot, carrot and potato salad is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Beetroot, carrot and potato salad is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot, carrot and potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, carrot and potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot, carrot and potato salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot, carrot and potato salad estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you cook it.

This beetroot salad is an all in one dish with a mixture of root vegetable that can be called a plate of sunshine. Beetroot salad is very popular in Mauritius, a perfect picnic meal that can be eaten on it own or with some crusty bread. I had to share this recipe in my book as it's one salad that remind me of big family picnics when everyone will bring a different dish and all will be laid out and shared. Childhood memories.
You can add hard boiled eggs to the salad.
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Ingredients and spices that need to be Make ready to make Beetroot, carrot and potato salad:

1. 2 fresh beetroot
2. 1 large potato
3. 2 medium size carrots
4. 1 small shallot - thinly sliced
5. 2 Tbs extra virgin olive oil
6. 1 tsp cider vinegar
7. to taste Salt
8. Freshly ground black pepper
9. 1 tsp seasoning soy sauce (optional)

Instructions to make to make Beetroot, carrot and potato salad

1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
4. Once the vegetables are cooked drain and leave to cool down before peeling.
5. Peel the cooked vegetables, thinly slice them.
6. Place on a large mixing and sprinkle the vinaigrette over.
7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
8. Leave to rest until the vinaigrette totally immerse into the vegetables.
9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

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So that's going to wrap this up with this special food How to Prepare Homemade Beetroot, carrot and potato salad. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!