Three colors Imo-mochi (Potato rice cake)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Three colors Imo-mochi (Potato rice cake). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Three colors Imo-mochi (Potato rice cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Three colors Imo-mochi (Potato rice cake) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Three colors Imo-mochi (Potato rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three colors Imo-mochi (Potato rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three colors Imo-mochi (Potato rice cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three colors Imo-mochi (Potato rice cake) estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Three colors Imo-mochi (Potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve it.

Children like this too, and the appearance is also pretty.

Ingredients and spices that need to be Prepare to make Three colors Imo-mochi (Potato rice cake):

1. 5 potatoes
2. 3-4 tbsp Potato Starch
3. 1 tsp Green laver (ao-nori)
4. 2 tbsp Cheese
5. 1 tsp Sweet potato powder (if you have)
6. 1 tbsp vegetable oil
7. 2 tbsp Sugar
8. 2 tbsp Soy sauce
9. 100 ml Water with a little starch dissolved

Steps to make to make Three colors Imo-mochi (Potato rice cake)

1. Boil potatoes until softened.
2. While still hot, mash them up.
3. Put in potato starch and mash with potatoes.
4. Divide potatoes into 3 portions.
5. white): Form into small, round dumplings as is.
6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
7. green): Mix in green laver (ao-nori) and form into dumplings.
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
10. Pour the sauce over the white dumplings

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Three colors Imo-mochi (Potato rice cake). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!