Shahi phirni
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Shahi phirni. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi phirni is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shahi phirni is something which I've loved my entire life.
Many things affect the quality of taste from Shahi phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi phirni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi phirni estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can cook Shahi phirni using 5 ingredients and 3 steps. Here is how you cook it.
#milklove
Firni, a much known north Indian dessert made up of milk and rice taste best and gives filling effect.
Ingredients and spices that need to be Take to make Shahi phirni:
- 1/2 cup rice
- 300 ml milk
- 4 tsp sugar
- strands Few saffron
- as needed Chopped almond and pistachios to garnish
Instructions to make to make Shahi phirni
- Wash prooeely and soak rice in water for 1 hour. Grind it in mixture jar to a smooth paste.
- In a pot, keep milk for boiling. Add sugar. One it starts boiling, add rice paste and keep on stirring. We have to cook it till rice paste cooks well.
- Soak saffron in milk. After you switch off flame, add saffron milk.
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So that is going to wrap this up with this special food How to Prepare Quick Shahi phirni. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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