rice krispe cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rice krispe cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

rice krispe cakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. rice krispe cakes is something that I've loved my entire life.

Many things affect the quality of taste from rice krispe cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare rice krispe cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make rice krispe cakes is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook rice krispe cakes estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have rice krispe cakes using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make rice krispe cakes:

1. 8 oz syrup
2. 5 oz sugar
3. 7 oz margarine
4. 1 oz coco powder
5. 11 oz rice krispies

Instructions to make to make rice krispe cakes

1. put the sugar syrup maragarine and coco powder into a saucepan and put on the haeat and when its melted simmer for 3 minutes
2. then mix in with the rice krispies and put in the fridge

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade rice krispe cakes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!