Doodh Puli

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Doodh Puli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Doodh Puli is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Doodh Puli is something that I've loved my whole life.

Many things affect the quality of taste from Doodh Puli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh Puli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Doodh Puli using 10 ingredients and 5 steps. Here is how you cook that.

Dessert from bengali's cuisine. #ganesha

Ingredients and spices that need to be Prepare to make Doodh Puli:

1. 1 cup rice flour
2. 1 1/2 cup water
3. 1 tbs salt
4. 1 cup sugar
5. 1 tbs cardamom powder
6. 1 lit milk
7. 1 bay leaf
8. 1 cup dedicated coconut
9. 1/2 cup jaggery
10. 1 tbs ghee

Instructions to make to make Doodh Puli

1. Take a pan and heat 1tbs ghee in it. Then add Desiccated coconutand cook it for 1min. Then add 1/2cupsugar to it and cook until sugar dissolve and coconut get cooked. Cool it down.
2. Take another pan add water, salt and wait for one boil. Then add rice flour to it. Stir it continuously in a medium flame till it will come to a thick consistency. Bring it to room temperature.
3. Then add 2rbs ghee and mix in properly. Take a small portion of the dough, make a small chapati using your hand and fill some stuffing in it and close it's edges. Like this you have to prepare all the pulis.
4. Take another pan and heat 1lit milk and bay leaf in it. When milk reduce to 3/4 add the pulis to it. Cook it for 5min. Then add condensed milk, cardamom powder, 1/2cup sugar in it and again cook it for 5min in a medium flame. Milk will reduce to 1/2.
5. Garnish it with some chopped Dryfruits and your Doodh puli is ready.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Doodh Puli. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!