Sawahlunto de Pancake

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sawahlunto de Pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sawahlunto de Pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sawahlunto de Pancake is something which I've loved my entire life.

Many things affect the quality of taste from Sawahlunto de Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sawahlunto de Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sawahlunto de Pancake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sawahlunto de Pancake estimated approx 65 min.

To get started with this particular recipe, we have to prepare a few components. You can have Sawahlunto de Pancake using 17 ingredients and 10 steps. Here is how you cook it.

Ale-ale is a typical food of the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, West Sumatra province. There is also in the area Muaro Sijunjung and Solok. It looked like a famous pancake that came from Java island (called SERABI), but it does not use coconut milk so it has a different flavor tasty and tender.
It is said that this cake already exist since the epoch of our ancestors. It's unknown why called ALE-ALE. Usually made from rice flour, coconut milk, palm sugar and (water) of grated pandan. These cakes were encountered during the morning (sold by the seller from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast by local communities --- besides Bubu samba.
With delicacy and its distinctive aroma, this food has become which one of the coveted by consumer. This snack can be eaten by anyone, from children to adults. Even ale-ale was also requested by the nomads for any events outside Silungkang, such as Jakarta and other areas.
During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.
TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on, so don’t arise too many bubbles in the dough because it will make sour dough (excessive fermentation process).

Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I have tried to make ...

Ingredients and spices that need to be Make ready to make Sawahlunto de Pancake:

1. GREEN DOUGH
2. 150 gr rice flour
3. 150 gr all-purpose flour (medium protein)
4. 3/4 tsp baking powder
5. 3/4 tsp instant yeast
6. 100 gr granulated sugar
7. 2 pcs eggs, beaten off
8. 650 ml coconut milk (from ½ pc coconut)
9. 100 ml water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water)
10. 1 1/2 tbsp butter/margarine, melted
11. 1/2 tsp salt (to taste)
12. CHOCOLATE DOUGH
13. 100 gr rice flour
14. 75 gr Tape (fermented cassava)
15. 75 gr of brown sugar
16. 115 ml thick coconut milk
17. 100 ml coconut water

Instructions to make to make Sawahlunto de Pancake

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour “tape” water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

As your experience as well as confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and also adjust your diet to your personal tastes over time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little bit more or less zesty, you can make easy modifications to achieve this goal. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for novices you do not require to discover them but just if you grasp some easy food preparation strategies.

This isn't a full guide to fast and also easy lunch dishes yet its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sawahlunto de Pancake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!