Anpanman Sushi Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Anpanman Sushi Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Anpanman Sushi Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Anpanman Sushi Cake is something that I've loved my whole life.

Many things affect the quality of taste from Anpanman Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anpanman Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anpanman Sushi Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Anpanman Sushi Cake using 6 ingredients and 4 steps. Here is how you cook that.

I put my best efforts into making this for my son who loves Anpanman.

I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

Ingredients and spices that need to be Take to make Anpanman Sushi Cake:

1. 540 ml White rice
2. 4 servings Premade chirashi sushi seasoning
3. 1 Shrimp, whelk, flying fish roe
4. 1 egg Kinshi tamago (finely shredded thin omelette)
5. 1 Salmon flakes (readymade)
6. 1 sheet Toasted nori seaweed

Instructions to make to make Anpanman Sushi Cake

1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Anpanman Sushi Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!