A fusion Indaian Dessert...carrot halwa&phirni

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, A fusion Indaian Dessert...carrot  halwa&phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook A fusion Indaian Dessert...carrot  halwa&phirni using 14 ingredients and 7 steps. Here is how you cook it.

#cookpaddesset
It is combination of two traditional desserts.the combination make it a unique taste .

Ingredients and spices that need to be Get to make A fusion Indaian Dessert...carrot  halwa&phirni:

1. For carrot halwa
2. 1 kg carrots
3. 150 gm sugar
4. 100 gm khoya
5. 1 tbsp ghee
6. dry fruits-cashew nut,almond,raisins-1/2cup
7. green cardamom powder-1/5tsp
8. For Phirni
9. 1 litre Full Fat Milk
10. 3 tbsp Rice
11. 1 tsp Ghee
12. 1/2 cup Sugar
13. 1/2 tsp Rose water
14. Almond and Pistachio Slivers for Garnishing

Instructions to make to make A fusion Indaian Dessert...carrot  halwa&phirni

1. Halwa. 1Method:
   Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between
2. When carrot is tender and water is evaporated, add sugar. After adding, it will leave water and will require to be dried on maximum heat.
3. When dried, add khoya ghee and dry fruits cook for 5 more min
4. Phirni...Wash and soak rice for an hour.
   
   Drain the water and blend the rice in a blender to make a coarse paste
5. In a heavy bottom pan, add ghee
   Add the rice and to the milk.Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.Add sugar and rose water.
6. Assemble...soread carrot halwa in bootom of the serving dish then phirni.keep in the fridge for 1 hour or till it is set.apply vark decorate with dry fruits.

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