Sheer khorma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sheer khorma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheer khorma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Sheer khorma is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sheer khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khorma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khorma estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can have Sheer khorma using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sheer khorma:

1. 1 & half liter milk
2. 3 tbsp custard powder
3. Vermicelli
4. Sugar

Steps to make to make Sheer khorma

1. First take a pan and some oil on it than fry vermicelli
2. Than boil milk and add fry vermicelli on it. than add custard powder on it.
3. Add sugar as you need.when you look it becomes thick than off your flame.
4. Garnish with almonds r dry coconut.
5. Yummy and different taste of sheer khorma is ready 👍

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Sheer khorma. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!