Rice Pudding (The Egyptian way)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rice Pudding (The Egyptian way). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Pudding (The Egyptian way) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Rice Pudding (The Egyptian way) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice Pudding (The Egyptian way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding (The Egyptian way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Rice Pudding (The Egyptian way) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rice Pudding (The Egyptian way):

1. 1 cup regular white rice
2. 4 cups milk
3. 1 can Nestle Cream
4. 1 pack whipping cream powder
5. vanilla
6. 2 Tbsp corn starch
7. some nuts for topping

Instructions to make to make Rice Pudding (The Egyptian way)

1. Cook one cup of rice. Mean while in a large pan add all ingredients and mix well.
2. Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid.
3. Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Rice Pudding (The Egyptian way). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!