Matka Kesar Phirni

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Matka Kesar Phirni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matka Kesar Phirni is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Matka Kesar Phirni is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Matka Kesar Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Kesar Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Matka Kesar Phirni using 7 ingredients and 6 steps. Here is how you cook that.

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Phirni is a traditional Kashmiri dessert which is rich creamy dessert that is prepared with milk and rice blend and is infused with aromatic essence. It was traditionally made in kashmir but popular all over india and even Pakistan. Do give this recipe a try for your next festive meals and you will love every bite of it.

Ingredients and spices that need to be Make ready to make Matka Kesar Phirni:

1. 1 ltr Full fat milk
2. 3-4 tbsp. Rice
3. 1 tbsp. Ghee
4. 15-20 saffron strands
5. 1/2 cup sugar
6. 1/2 tsp. Rose water
7. Aa needed Almond and pistachios for garnish

Instructions to make to make Matka Kesar Phirni

1. Wash and soak rice for an hour, drain the water and blend the rice in blender to make a coarse paste.
2. Add very little water if required.
3. In a heavy bottom pan, add ghee, when ghee is hot, add the milk.simmer the heat and cook till milk is reduced to 1/2 and phirni has reached the desired consistency.
4. Add sugar and rose water. And transfer in to little matka and freeze for 2-3 hours.
5. Garnish with pistachios and almond.
6. Serve chill like a dessert.

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So that is going to wrap this up with this exceptional food How to Make Homemade Matka Kesar Phirni. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!