Cake with Rice Cooker

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cake with Rice Cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cake with Rice Cooker is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cake with Rice Cooker is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake with Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake with Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake with Rice Cooker is Small serving?. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake with Rice Cooker estimated approx 1.5 hours?.

To begin with this recipe, we have to first prepare a few components. You can cook Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you cook that.

Got bored and found this simple recipe, so go for it. Please tell me if you try this.

Ingredients and spices that need to be Make ready to make Cake with Rice Cooker:

1. 5 table spoon of flour
2. 2 eggs
3. 5 table spoons of sweetened condensed milk
4. 4 table spoons of sugar
5. 1 1/2 tea spoons of baking powder
6. 4 table spoons of margarine or butter, melt and let it cool
7. 2 table spoons of oil

Instructions to make to make Cake with Rice Cooker

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
2. Add baking powder, flour little by little, mixed them until everything smooth.
3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
5. Pour everything into the pan and cook them inside the rice cooker
6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
8. If we change the sweet condensed milk into powder milk it become like this

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Cake with Rice Cooker. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!