BASEESA (Rice and milk pudding)
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, BASEESA (Rice and milk pudding). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BASEESA (Rice and milk pudding) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. BASEESA (Rice and milk pudding) is something that I have loved my entire life.
Many things affect the quality of taste from BASEESA (Rice and milk pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BASEESA (Rice and milk pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have BASEESA (Rice and milk pudding) using 6 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make BASEESA (Rice and milk pudding):
- 2 cups Rice
- 1 Cup milk powder
- Ginger
- Vanilla
- to taste Sugar
- And of course 2 to 3 cardamom
Instructions to make to make BASEESA (Rice and milk pudding)
- Wash your rice to get rid of the starch
- Pour enough water for the rice to cook add in cardamoms that's what makes its aroma different and unique!
- When the rice is almost done mix the powdered milk with water and add,Stir very well
- Add in vanilla and sugar cover and leave on low heat for some minutes
- And take it down,Serve hot and add ghee,if you desire!
- Enjoy
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So that is going to wrap this up for this special food Recipe of Perfect BASEESA (Rice and milk pudding). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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