Baked Vegetable Cake /Handvo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Baked Vegetable Cake /Handvo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Vegetable Cake /Handvo is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Vegetable Cake /Handvo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Baked Vegetable Cake /Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Vegetable Cake /Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Vegetable Cake /Handvo is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Vegetable Cake /Handvo estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked Vegetable Cake /Handvo using 24 ingredients and 4 steps. Here is how you can achieve that.

Lentils are good source of protein. A 1/2 cup serving of cooked lentils provides about 12 grams of protein.With such high protein content,you are sure to be fuelled up all day long
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Ingredients and spices that need to be Make ready to make Baked Vegetable Cake /Handvo:

  1. 1 Cup Rice
  2. 1/2 Cup Chana dal
  3. 1/4 Cup Toor dal
  4. 2 Tbsp Urad dal
  5. 1/2 Cup Curd/yoghurt
  6. 1 Cup grated bottle gourd
  7. 1/2 Cup grated cabbage
  8. 1/4 Cup grated Carrot
  9. 3 Tbsp finely chopped coriander
  10. 1/2 Tsp ginger garlic paste
  11. 1 finely chopped green chilli
  12. 1/2 Tsp sugar
  13. 1/4 Tsp chilli powder
  14. 1/4 Tsp Turmeric
  15. 2 Tbsp oil
  16. 3/4 Tsp salt
  17. 1 Tsp Eno fruit salt
  18. For Tadka:
  19. 3 Tsp oil
  20. 3/4 Tsp mustard seeds
  21. 1/2 Tsp Cumin seeds
  22. 1 Tsp sesame seeds
  23. 5-6 Curry leaves
  24. Pinch asafoetida

Instructions to make to make Baked Vegetable Cake /Handvo

  1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
  2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
  3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
  4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Baked Vegetable Cake /Handvo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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