Bread lasagna with noodles

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bread lasagna with noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread lasagna with noodles is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Bread lasagna with noodles is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread lasagna with noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread lasagna with noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread lasagna with noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread lasagna with noodles estimated approx 35min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bread lasagna with noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron
When you don't have lasagna sheet this is the easiest way of using bread and the combination with noodles gives this lasagna double the taste do try once you will be happy with the result .

Ingredients and spices that need to be Make ready to make Bread lasagna with noodles:

  1. 6 bread slices
  2. 1/2 capsicum chopped
  3. 1/2 carrot chopped
  4. 1 small potato chopped
  5. 1 medium size chopped tomato
  6. 2 cups grated cheese
  7. 1 tsp red chilli flakes
  8. 2 tsp oregano/ Italian herbs any
  9. 1/2 cup pizza sauce
  10. 1 small pkt knorr noodles (of cheez and herbs)
  11. 1 tsp salt adjust as per taste
  12. 5-6 chopped garlic
  13. 2 tbsp oil

Instructions to make to make Bread lasagna with noodles

  1. Chopped capcicum, tomato,potato, carrot and garlic.Next take slices of bread and cut the sides of the bread and with the help of rolling pin roll it flat.
  2. Next boil noodles here I am using knorr cheez and herbs so that it gives nice flavour of cheese and herbs which makes lasagna more tasty you can use any other noodles also cook noodles in a simple way by adding the given noodles mix sachet no need of adding anything else and then remove in a bowl when it's ready.
  3. Heat 2 tbsp oil in a pan and add chopped garlic,red chilli flakes and oregano or Italian herbs and saute for a minute then add chopped veggies and chopped tomatoes and saute till it becomes soft and gets cooked.
  4. Next add salt only 1 tsp because we will be using cheez so no salt amount should be less next add black pepper powder a the mix well when veggies are cooked remove in a plate and let it cool.
  5. In same pan spread pizza sauce at the bottom keep the flame off while doing this process place the bread slice spread pizza sauce nicely on the slice and spread grated cheese.
  6. Next add the cooked veggies and again spread some cheese on top now place another slice repeat the process spread pizza sauce and grated cheese.
  7. And place cooked noodles on top and cover with cheez at the last cover the bread slice and spread pizza sauce.
  8. And spread grated cheese fully and the layers are ready.Next cover the lid of pan keep on low to medium flame for 10 to 15 minutes and the bread lasagna is ready to serve very easy to make taste great.Can be made for breakfast, evening snacks or for dinner quick and easy.Enjoy this bread and noodles lasgna.

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So that's going to wrap it up for this exceptional food Recipe of Quick Bread lasagna with noodles. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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