Tomato-Beetroot Chutney

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tomato-Beetroot Chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato-Beetroot Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato-Beetroot Chutney is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tomato-Beetroot Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato-Beetroot Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomato-Beetroot Chutney estimated approx 20min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tomato-Beetroot Chutney using 17 ingredients and 7 steps. Here is how you cook that.

#chutney

Ingredients and spices that need to be Make ready to make Tomato-Beetroot Chutney:

1. 3 Tomato
2. 1 Beetroot
3. 1 Onion
4. 1 tbsp Green Garlic
5. 3 tbsp oil
6. 6-7 Curry Leaves
7. 1/2 tbsp Cumin seeds
8. 1/2 tbsp Mustard Seeds
9. 1/2 tbsp Red Chilli Powder
10. 1/2 tbsp Turmeric Powder
11. 1 tbsp Coriander Powder
12. 1 tbsp Cumin Powder
13. Pinch Asefotida
14. Salt as per taste
15. 1 tbsp Tamarind Pulp
16. 1/2 tbsp Jaggery
17. 1 dry Chilli

Instructions to make to make Tomato-Beetroot Chutney

1. Chopped the tomato, beet and onion
2. Heat the oil, add cumin seeds, curry leaves, asafetida, and dry chilli.
3. As these start crackling, add onion and beet, and cook 5-6 min, or beet became soft, add green garlic.
4. Add tomato and cook it 3-4min. Add spices and salt. Cook 2-3min
5. Now cool it down. Grind it.
6. Heat the oil in a pan add 1tbsp oil, add mustard seeds, curry leaves, and tomato mix.
7. Now add jaggery, and tamarind pulp, mix it well and cook for while. Our chutney is ready.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Tomato-Beetroot Chutney. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!