Semolina Beetroot steamed cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Semolina Beetroot steamed cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Semolina Beetroot steamed cake is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Semolina Beetroot steamed cake is something which I've loved my whole life.

Many things affect the quality of taste from Semolina Beetroot steamed cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Beetroot steamed cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Beetroot steamed cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Beetroot steamed cake estimated approx 45minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve that.

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Steamed semolina Beetroot cake

Ingredients and spices that need to be Get to make Semolina Beetroot steamed cake:

1. 3/4 cup Semolina/ sooji
2. 1/4 cup All purpose flour
3. 3/4 cup Sugar (powderd)
4. 2 tsp Custard powder
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda
7. 5 ml Venilla essence
8. 1 cup Grated beetroot
9. 1/2 cup Curd
10. 3/4 cup Milk
11. 6 Pista
12. 6 Cashew nuts
13. 20 grams Pumpkin seeds
14. Chocolate pieces 20 grams
15. 50 ml Rose syrup

Instructions to make to make Semolina Beetroot steamed cake

1. Keep all required ingredients ready.
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well.
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
6. Transe to serving plate, pour rose syrup over the cake.
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Semolina Beetroot steamed cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!