Homemade beetroot and tomato soup
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Homemade beetroot and tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade beetroot and tomato soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Homemade beetroot and tomato soup is something which I've loved my whole life.
Many things affect the quality of taste from Homemade beetroot and tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade beetroot and tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Homemade beetroot and tomato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Homemade beetroot and tomato soup:
- 2-3 tomatoes, chopped
- 1 beetroot chopped or grated
- to taste Salt
- 1/2 tsp sugar, optional
- 3-4 garlic cloves optional
- 1/2 tsp blackpepper powder
Instructions to make to make Homemade beetroot and tomato soup
- Keep ready all the ingredients.
- Put all the things in a pressure cooker along with 1 cup of water
- Cook till 2 whistles on high flame. When it cools down completely open the lid.
- Now strain the soup with the help of strainer.
- Serve hot.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Homemade beetroot and tomato soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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