Healthy Beetroot Tomato Muffins

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Healthy Beetroot Tomato Muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Beetroot Tomato Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Healthy Beetroot Tomato Muffins is something that I've loved my whole life.

Many things affect the quality of taste from Healthy Beetroot Tomato Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Beetroot Tomato Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Healthy Beetroot Tomato Muffins using 15 ingredients and 12 steps. Here is how you can achieve that.

#Wakids
A very healthy, Yummylicious and innovative starter to kick off the day with full energy and happiness and kids love it much though they avoid beet root but this is definitely loved by them .

Ingredients and spices that need to be Prepare to make Healthy Beetroot Tomato Muffins:

1. 1 cup semolina
2. 1/2 cup curd
3. 2 beetroot
4. 1 tomato
5. 1/2 tsp salt
6. 1/2 tsp ginger garlic paste
7. Some beet root water for preparation of batter to adjust consistency
8. For icing-
9. 2 tbsp hung curd
10. For tempering :
11. 1 tsp mustard seeds
12. 1/2 tsp sesame seeds
13. 2-3 green chilli (optional)
14. 1/2 tsp oil
15. 5-6 curry leaves

Instructions to make to make Healthy Beetroot Tomato Muffins

1. Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
2. Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
3. After semolina will become spongy and fluffy by absorbing all curd fully moist.
4. Now make a purée of tomato and beetroot in a mixer grinder.
5. In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
6. Adjust the consistency by adding beetroot water.
7. Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
8. Then allow it to cool for 5 minutes and demould it.
9. Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
10. Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
11. Pour this tempering over icing.
12. Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.

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This isn't a total guide to quick as well as easy lunch dishes but its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Healthy Beetroot Tomato Muffins. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!