Beetroot Upma

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Beetroot Upma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Upma is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Beetroot Upma is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot Upma using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot Upma:

  1. 1 cup White rava
  2. 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
  3. 1 Onion [finely chopped]
  4. 2 tbsp green peas
  5. 2 tbsp sweet corn
  6. 2 tbsp capsicum (finely chopped)
  7. 1 Green chilli
  8. 1 spring Curry leaves
  9. 2 tbsp Coriander leaves [chopped] -
  10. 1 tbsp Mustard seeds
  11. 1 tbsp Bengal gram
  12. 1/2 tbsp Urad dal
  13. 2 tbsp Oil
  14. To taste Salt

Instructions to make to make Beetroot Upma

  1. Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
  2. Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps.
    Mix well and cook for 2 minutes cut off heat
  3. Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot Upma. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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