Beetroot kabab
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot kabab is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Beetroot kabab is something that I've loved my whole life.
Many things affect the quality of taste from Beetroot kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot kabab is 4-5people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot kabab estimated approx 20-25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beetroot kabab using 13 ingredients and 2 steps. Here is how you can achieve it.
#week1of5
Ingredients and spices that need to be Make ready to make Beetroot kabab:
- 1/2 cup soaked chana dal
- 4-5 tablespoon roasted peanut
- 1 boiled potato
- 1/2 cup chopped onion
- 2-3 tablespoon chopped mint leaves
- 2-3 tablespoon chopped curry leaves
- 1/2 teaspoon Cumin seeds
- 2-3 teaspoon Fennel seeds
- 2-3 chopped green chili
- 1/2 inch grated Ginger
- Salt as per taste
- Chili powder
- 1 cup grated beetroot
Instructions to make to make Beetroot kabab
- In a blender add soaked chana dal, roasted peanuts, green chili, Ginger, Cumin seeds, Fennel seeds,mint leaves, curry leaves, salt,chili powder. Grind it to a coarse mixture without adding any water.in a mixing bowl add mashed potato, chopped onion, grated beetroot and chana dal mixture.all ingredients mix well and make a dough grease your hands with oil.
- Now take a small ball sized dough and give the shape of rounded patties. Shallow fry them on both sides till golden brown on both sides. Serve hot with coconut chutney, peanut chutney.
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This isn't a total guide to quick and simple lunch recipes yet its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Beetroot kabab. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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