Beetroot dhokla in idli moulds

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Beetroot dhokla in idli moulds. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot dhokla in idli moulds is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot dhokla in idli moulds is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot dhokla in idli moulds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dhokla in idli moulds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot dhokla in idli moulds using 15 ingredients and 3 steps. Here is how you cook it.

#goldenapron2
Dhokla is very staple cuisine of gujrat . I have added beetroot to this recipe and make it more healthy . I have made it in idli moulds to give them a diffrent shape .

Ingredients and spices that need to be Prepare to make Beetroot dhokla in idli moulds:

1. 1 cup gram flour
2. 1 tbsp semolina
3. 1 cup thick curd
4. 1/2 cup beetroot grated
5. 1 tsp ginger paste
6. 1 tsp green chilli paste
7. 1 tsp turmeric powder
8. to taste Salt
9. 2 tsp lemon juice
10. 2 tsp eno salt
11. 1 tsp For tempring oil
12. 1 tsp mustard seeds
13. 3-4 curry leaves
14. 2-3 green chilli split
15. as needed Water

Instructions to make to make Beetroot dhokla in idli moulds

1. First in a bowl take gram flour,add thick curd and semolina. Mix well. Now add some water to make thick batter. Now add ginger,green chilli paste,grated beetroot,turmeric powder, 1tsp oil and salt as per taste. Mix all ingredients well.
2. Great idli mould well. Now add lemon juice and eno salt to the batter and mix well. Immediately pour into idli moulds. Steam it for about 15 minutes.let ot cool.and demould.
3. For tempring - take a pan add 2 tap oil,add mustard seeds,curry leaves and aplog green chilli. Turn off the gas and pour it on dhokla pieces. Beetroot dhokla is ready. Serve hot with chutney.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Beetroot dhokla in idli moulds. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!