Beetroot Cutlets with Pomegranate sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beetroot Cutlets with Pomegranate sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Cutlets with Pomegranate sauce is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot Cutlets with Pomegranate sauce is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Cutlets with Pomegranate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cutlets with Pomegranate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cutlets with Pomegranate sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cutlets with Pomegranate sauce estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beetroot Cutlets with Pomegranate sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

Crispy and delicious beetroot cutlets healthy and tasty snack for your kids or all age groups.

Ingredients and spices that need to be Make ready to make Beetroot Cutlets with Pomegranate sauce:

1. 2 cup grated beetroot
2. 2 cup boiled potato
3. 1 tsp desi ghee
4. 1 tbsp amchur (dry mango)powder
5. 1 tbsp Coriander powder
6. 1 tsp garam masala powder
7. 1-2 tsp Red chilli powder
8. to taste Salt
9. 1 cup bread crumbs
10. 2 tbsp cornflour
11. As needed Oil for frying
12. For pomegranate chutney
13. 1 glass pomegranate juice
14. 2 tbsp sugar
15. 1 tsp roasted cumin powder
16. 1 pinch salt
17. 2 tsp lemon juice

Steps to make to make Beetroot Cutlets with Pomegranate sauce

1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
3. Shape the cutlets.
4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
5. Then deep fry or shallow, fry till brown and crisp.
6. Serve with Pomegranate chutney.
7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Beetroot Cutlets with Pomegranate sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!