Beet root cup cakes (egg less)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beet root cup cakes (egg less). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beet root cup cakes (egg less) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Beet root cup cakes (egg less) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beet root cup cakes (egg less), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root cup cakes (egg less) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beet root cup cakes (egg less) using 9 ingredients and 6 steps. Here is how you cook it.

#WBD

Ingredients and spices that need to be Make ready to make Beet root cup cakes (egg less):

1. 1 cup beet root atta
2. Pinch salt
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1 cup warm milk
6. 1 tsp vinegar
7. 1 and 1/2 tspn vanilla essence
8. 3/4 cup sugar
9. 1/2 cup oil or mrlted butter

Instructions to make to make Beet root cup cakes (egg less)

1. In a bowl take warm milk, sugar and oil together. Mix well until the sugar dissolve. Then add 1 tsp of vinegar and keep it aside for 10 mins.
2. Meanwhile in a mixing bowl take the beet root atta, little salt, baking powder, baking soda. Sieve this mixture to avoid any lump. Now add this mixture into the milk little at a time and mix well. Make a smooth lump free mixture.
3. In a kadai or cooker add salt and a stand. Cover the kadai and preheat for 10 mins.
4. Take the cup cake moulds or small bowl, lined with paper cases. Then fill the cases till 3/4th. Don't overfill. Tap a little.
5. Now place the moulds in the preheated cooker. Cook for 15 mins on and it will be ready.
6. Finally the beet root cups are ready.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Beet root cup cakes (egg less). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!