Airfried Dahi Beetroot Kebabs

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Airfried Dahi Beetroot Kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Airfried Dahi Beetroot Kebabs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Airfried Dahi Beetroot Kebabs is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Airfried Dahi Beetroot Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfried Dahi Beetroot Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Airfried Dahi Beetroot Kebabs using 12 ingredients and 4 steps. Here is how you cook that.

#week3of5 #goldenapron3 #week20 #puzzle wors beetroot.
I have made this hot snack savoury snack in Airfryer,you can shallow fry on tawa griddle.

Ingredients and spices that need to be Get to make Airfried Dahi Beetroot Kebabs:

  1. 1 /2 cup hung curd
  2. 2 tbsp curd/dahi
  3. 1/2 cup grated paneer
  4. 1/4 cup grated beetroot
  5. 1/4 cup finely chopped yellow bell pepper
  6. 1 tbsp green chillies ginger paste
  7. 1 tsp cummin seeds powder
  8. to taste Salt
  9. Maida slurry
  10. Bread crumbs for coating
  11. Cashewnuts halves as required
  12. Oil for greasing/ shallow fry

Instructions to make to make Airfried Dahi Beetroot Kebabs

  1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
  2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
  3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
  4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.

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So that is going to wrap this up for this special food How to Prepare Award-winning Airfried Dahi Beetroot Kebabs. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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