Zafrani Firni

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Zafrani Firni. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Zafrani Firni is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Zafrani Firni is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Zafrani Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafrani Firni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafrani Firni estimated approx 35-40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Zafrani Firni using 6 ingredients and 9 steps. Here is how you cook that.

#eiddessert
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It's a Mughlai dessert with rich creamy taste that envelops the taste buds

Ingredients and spices that need to be Take to make Zafrani Firni:

1. 1 litre milk
2. 50 gm rice flour
3. 3/4 cup sugar
4. 1 pinch green cardamom powder
5. 1 teaspoon Saffron strands
6. 1 cup finely chopped dry fruits

Steps to make to make Zafrani Firni

1. Put the milk to boil after mixing cardamom powder in it. After it starts boiling, simmer it till it thickens and gets reduced to 750 ml.
2. Soak the rice flour in a bowl with some milk.
3. Soak saffron strands in a bowl with some lukewarm milk.
4. When the milk has reached the desired consistency, add the saffron mixture along with the soaked rice flour mixture slowly while stirring. Stirring is important else lumps will form and the rice flour will settle at the bottom of the pan.
5. Add the sugar and half of the dry fruits. Stir again till sugar dissolves.
6. Simmer for 10 more minutes till a homogenous thicker mixture is obtained.
7. Pour the firni in the serving bowl while it's hot else it will settle in the cooking pan only.
8. Now garnish with the remaining finely chopped dry fruits.
9. Your zafrani firni is ready to mesmerise your tongue.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Zafrani Firni. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!