Tteokbokki (Spicy Rice Cake) with Seafood

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tteokbokki (Spicy Rice Cake) with Seafood. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tteokbokki (Spicy Rice Cake) with Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (Spicy Rice Cake) with Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tteokbokki (Spicy Rice Cake) with Seafood estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

Ingredients and spices that need to be Prepare to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. 30 pcs Tteokbokki (thin ones)
2. 3 cups non-salted chicken broth
3. 4 pcs crabsticks
4. 6 pcs seafood tofu
5. 1 tbsp gochujang (Korean red chilli paste)
6. 1 tbsp oyster sauce
7. 1/2 tsp salt / powder mushroom broth

Instructions to make to make Tteokbokki (Spicy Rice Cake) with Seafood

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

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So that's going to wrap it up for this special food Steps to Make Homemade Tteokbokki (Spicy Rice Cake) with Seafood. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!