Talam Ubi (Sweet Potato Talam)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Talam Ubi (Sweet Potato Talam). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Talam Ubi (Sweet Potato Talam) is something that I've loved my entire life.

Many things affect the quality of taste from Talam Ubi (Sweet Potato Talam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Ubi (Sweet Potato Talam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Talam Ubi (Sweet Potato Talam) using 12 ingredients and 5 steps. Here is how you can achieve it.

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‘Kue Talam’ (Talam Cake) was one of my favorite childhood desserts. Its a gluten free dessert. It’s a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊

Ingredients and spices that need to be Prepare to make Talam Ubi (Sweet Potato Talam):

1. Ingredients A:
2. 200 gr steamed sweet potato, make purée
3. 100 gr granulated sugar
4. 70 gr tapioca flour
5. 30 gr rice flour
6. 1/4 tsp salt
7. 250 ml instant coconut milk
8. Ingredients B:
9. 175 ml instant coconut milk
10. 30 gr rice flour
11. 15 gr tapioca flour
12. 1/4 tsp salt

Steps to make to make Talam Ubi (Sweet Potato Talam)

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is.
   In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Talam Ubi (Sweet Potato Talam). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!