Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Super Easy Ohagi (Red Bean, Kinako, and Black Sesame). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I have loved my whole life.

Many things affect the quality of taste from Super Easy Ohagi (Red Bean, Kinako, and Black Sesame), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) using 12 ingredients and 12 steps. Here is how you cook it.

A warm cup of tea embodies the season. Japanese tea and ohagi together are the perfect way to relax.

You can also cook the rice in a pan.
When the rice is finished cooking, wetting the rice scoop will make it easier use.
If you have cheesecloth available for handling the rice, it will not harden as quickly and won't stick as easily. Recipe by Choco makaron

Ingredients and spices that need to be Make ready to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. 250 grams Uncooked sticky (mochi) rice
2. 50 grams Uncooked rice
3. 300 grams Water
4. 1/3 tsp Salt (for cooking with rice)
5. [How to make red bean paste Recipe ID: 430850]
6. 450 grams Red beans
7. 3 tbsp Kinako
8. 3 tbsp Powdered sugar
9. 1 dash Salt
10. 4 tbsp Black sesame
11. 2 tbsp Powdered sugar
12. 1 tsp Soy sauce

Instructions to make to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Super Easy Ohagi (Red Bean, Kinako, and Black Sesame). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!