Strawberry Mochi (Ichigo Daifuku) 🍓

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Strawberry Mochi (Ichigo Daifuku) 🍓. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Strawberry Mochi (Ichigo Daifuku) 🍓 is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Strawberry Mochi (Ichigo Daifuku) 🍓 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Strawberry Mochi (Ichigo Daifuku) 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Mochi (Ichigo Daifuku) 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Mochi (Ichigo Daifuku) 🍓 is Make about 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Strawberry Mochi (Ichigo Daifuku) 🍓 using 12 ingredients and 7 steps. Here is how you cook that.

Strawberry Mochi (Ichigo Daifuku) (いちご大福).

This Japanese dessert is so pretty to display and so delicious to eat complement so well with green tea. The juicy strawberries, sweet sesame paste, and chewy mochi is a yummy combo.

Daifuku is a popular traditional Japanese sweet; it is soft mochi stuffed with sweet sesame and red bean paste. Mochi is a Japanese rice cake made from glutinous rice, water, sugar, and cornstarch. There are many varieties of Daifuku. They usually come with the same soft and chewy mochi with different stuffing inside.

It’s actually easy to make with only a few ingredients.

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Ingredients and spices that need to be Take to make Strawberry Mochi (Ichigo Daifuku) 🍓:

1. 4-5 good size strawberries, take out the green stalk
2. 250 g ready made black sesame paste
3. For dusting
4. 100 g corn starch
5. Daifuku
6. 150 g glutinous rice flour
7. 30 g corn starch
8. 50 g white sugar
9. 180-200 ml water
10. Extra kitchen accessories
11. Rolling pin
12. Chopping board

Steps to make to make Strawberry Mochi (Ichigo Daifuku) 🍓

1. Wash and take the green stalks off the strawberries. Roll sesame paste into ball size about 40 g. Then flat your sesame paste down and place strawberry in the middle. Cover strawberry with the sesame paste, form them into dome shape. Keep in the fridge.
2. Add corn starch into small saucepan and cook them on low heat for 5-6 min. This method will make corn starch lighter when you coat it on your Daifuku.
3. Making mochi, add glutinous rice flour, corn starch, sugar and water in a saucepan and mix them up roughly, turn heat on medium heat then stir quickly until all the mixture combine and form into dough.
4. Let it cool down a little then roll them out into small ball size around 50 g each. Add some corn starch dust when knead your dough to prevent it stick in your hand.
5. Once roll out all your dough, take your strawberry and sesame paste filling out from the fridge.
6. Dust your chopping board rolling pin with corn starch, roll out your mochi into about 0.5 cm thick. Add your strawberry and sesame paste ball in the middle and cover them evenly with the mochi.
7. Cut them half to reveal the strawberry inside before serve 🍓. Serve with green tea or any kind of tea you prefer.

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