Steamed pitha steamed stuffed rice cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steamed pitha steamed stuffed rice cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed pitha steamed stuffed rice cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Steamed pitha steamed stuffed rice cake is something that I have loved my whole life.

Many things affect the quality of taste from Steamed pitha steamed stuffed rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed pitha steamed stuffed rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed pitha steamed stuffed rice cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed pitha steamed stuffed rice cake estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Steamed pitha steamed stuffed rice cake using 11 ingredients and 4 steps. Here is how you can achieve it.

#healthy2020

Ingredients and spices that need to be Get to make Steamed pitha steamed stuffed rice cake:

1. 1/2 kg Rice flour
2. as needed Hot water
3. 10 Boiled potatoes
4. 50 gms Khoya
5. 2 tbsp Sugar
6. 4 tbsp Jaggery
7. 1 Onion
8. to taste Red chilli powder
9. to taste Salt
10. 2 inch Ginger
11. 2 tsp Garlic

Steps to make to make Steamed pitha steamed stuffed rice cake

1. Take rice flour in a big ball start making a dough using hot water. Now for making potato stuffing mash boil potatoes. Heat a wok add little bit oil followed by onion ginger garlic paste red chilli powder. Now mix this with mashed potatoes. potato stuffing is ready.
2. Now for another stuffing. Take khoya crush it and add sugar. It is ready. We can also make another stuffing simply by adding crushed jaggery.
3. Now take small section of dough and fill th stuffing. Make desired shapes. Heat water in a wok.add the pithas into boiling water. When it is fully cooked it comes up.
4. Take out the pithas of boiling water. Let them cool for few minutes. Serve them with chutney or any vegetable.

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet and adjust your diet plan to your personal tastes in time. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a little more or less zesty, you can make simple adjustments to attain this goal. To put it simply, start making your recipes promptly. When it comes to standard food preparation abilities for novices you do not need to discover them however just if you grasp some basic cooking methods.

This isn't a total guide to quick as well as simple lunch dishes but its great food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Steamed pitha steamed stuffed rice cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!