Roasted beetroot with vinegar and pomegranate molasses

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Roasted beetroot with vinegar and pomegranate molasses. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Roasted beetroot with vinegar and pomegranate molasses using 7 ingredients and 5 steps. Here is how you cook it.

Great as a side with your Sunday fish or anything actually 😁
#eattheseason #sidedish

Ingredients and spices that need to be Take to make Roasted beetroot with vinegar and pomegranate molasses:

  1. 3 beetroots, boiled
  2. 2 garlic cloves, chopped
  3. Olive oil
  4. 2 tablespoons pomegranate molasses
  5. 3 tablespoons white wine vinegar
  6. Salt
  7. Rosemary

Instructions to make to make Roasted beetroot with vinegar and pomegranate molasses

  1. Preheat the oven to 200C
  2. Slice the beetroots. Move to a baking tray. Toss with olive oil, salt, chopped garlic and rosemary.
  3. Bake in the oven for 10 minutes.
  4. Add the mixture of vinegar and pomegranate molasses. Toss, and back to the oven for another 10-15 minutes
  5. Each slice of beetroot will perfectly caramalised and super flavourful! Enjoy 😊

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So that is going to wrap this up with this special food Steps to Prepare Speedy Roasted beetroot with vinegar and pomegranate molasses. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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