Rice Pudding
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Rice Pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice Pudding is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Rice Pudding is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Pudding estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few components. You can have Rice Pudding using 7 ingredients and 9 steps. Here is how you can achieve that.
Cooked too much rice yesterday and got quite a leftover.
But I don't fancy fried rice today, so I made sweet rice pudding for dessert instead.
Ingredients and spices that need to be Take to make Rice Pudding:
- 3 cups whole milk
- 1.5-2 cups rice
- 0.5 cup sugar
- 4 large eggs
- 0.5 tsp vanilla extract
- cinnamon powder
- raisins
Instructions to make to make Rice Pudding
- Prepare all the ingredients.
- Pour the milk and rice into the pot.
Cook in low-medium heat until the milk slowly simmers.
Frequently stir so the rice don't stick together. - In the meantime, whisk the egg, sugar, and vanilla.
- Preheat the oven to 150°C.
- The next step is tempering the egg mixture and the milk-rice mixture.
Tempering is slowly mixing two ingredients at very different temperatures so that the heat-sensitive ingredient doesn't cook too soon. In this case, we're trying to temper slowly so that the egg mixture doesn't turn to be scrambled eggs when mixed with the hot milk.
Slowly pour one cup of the hot milk-rice mixture into the egg mixture and whisk. Pour another two cups in the same slow fashion. - Then, slowly pour the egg-milk-rice mixture into the main pan.
Do this very, very slowly while constantly stirring the contents of the main pan.
- Cook until the batter is thick. Add the cinnamon and raisins.
- Pour the batter into the oven dish, and bake for 30 minutes.
You can bake longer if you want the texture to be firm.
- Take it out of the oven and enjoy! 🥳
This rice pudding is also very good cold, so you can save it in the fridge for a later feast.
As your experience and also confidence expands, you will locate that you have more all-natural control over your diet and adjust your diet to your individual preferences gradually. Whether you want to serve a dish that utilizes less or even more active ingredients or is a little more or less hot, you can make basic adjustments to achieve this goal. Simply put, begin making your dishes on time. As for standard cooking skills for beginners you don't require to discover them yet only if you understand some basic cooking strategies.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Rice Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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