Rice Pudding: (Chawal ki Kheer)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice Pudding:
(Chawal ki Kheer). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding:
(Chawal ki Kheer) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. {Rice Pudding:
(Chawal ki Kheer) is something which I've loved my entire life. They're fine and they look fantastic.|They are nice and they look wonderful. Rice Pudding:
(Chawal ki Kheer) is something which I've loved my entire life.}

Many things affect the quality of taste from Rice Pudding:
(Chawal ki Kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding:
(Chawal ki Kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding:
(Chawal ki Kheer) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice Pudding:
(Chawal ki Kheer) using 6 ingredients and 4 steps. Here is how you can achieve that.

#Kitchenbingo
#pudding
#sweet

Ingredients and spices that need to be Prepare to make Rice Pudding:
(Chawal ki Kheer):

  1. 1 cup rice, soaked in water 2-3 hours or all night
  2. 1 litre whole milk
  3. 5-6 cardamom pods
  4. sugar to taste
  5. 300 ml double cream
  6. Almonds and pistachio silvered

Instructions to make to make Rice Pudding:
(Chawal ki Kheer)

  1. Boil your rice until it is mushy - this is at least 10 minutes of active boiling

    Take a wide bottomed steel pot (NOT Non-stick) to bring your milk to a simmer.

    Lightly crush the cardamom pods and add them to the milk, keep the temperature low,
  2. Once the rice is mushy, drain most of the water and then mash it up with potato masher or grind with hand blender. 

    Add grind rice to the milk mixture along with the sugar. Mix well.

    Cook on low heat a gentle simmer for an hour or more then hour. The milk will scald at the bottom of the pan but should not burn. Stir with a rubber spatula every now and then to check.
  3. The kheer will cook down quite a bit in this time, add cream and mix well taste sugar and add more if desired. 

    Garnish with nuts or plain. 
    Chill in refrigerator 2-3 hours.
    Enjoy !!!
  4. ✅NOTES:

    The kheer cooks beautifully at a low temperature, and requires little babysitting. Turn the heat up and you are on continue stirring.

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So that is going to wrap this up for this special food Steps to Prepare Quick Rice Pudding:
(Chawal ki Kheer). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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