Puttu - Steamed Rice Cake

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Puttu - Steamed Rice Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puttu - Steamed Rice Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Puttu - Steamed Rice Cake is something which I've loved my entire life.

Many things affect the quality of taste from Puttu - Steamed Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttu - Steamed Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puttu - Steamed Rice Cake is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puttu - Steamed Rice Cake estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Puttu - Steamed Rice Cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The Most preferred breakfast item for Keralites. Puttu goes well with Kadala (Brown chickpea)/ Cherupayar (Green gram)/ Egg/ Chicken/ Beef curry or any stew or ghee-sugar-banana or pappadam. http://en.wikipedia.org/wiki/Puttu

Ingredients and spices that need to be Get to make Puttu - Steamed Rice Cake:

1. 2 Puttu podi (Rice flour)
2. ½ Cup Coconut Grated
3. Salt
4. Water

Steps to make to make Puttu - Steamed Rice Cake

1. Add a pinch of salt to the Puttu podi and mix well.
2. Add water little by little to this and mix well till the powder becomes wet. It should not change to dough. It should either resemble bread crumbs or when you clasp a handful of flour and leave it, it should not break. Make sure there are no lumps. Leave this for 10 mins.
3. To fill Puttu-kutti (Mould/Maker), first put 1-2 tsp of grated coconut. Then add 2 handful of puttu flour and again add 1-2 tsp coconut and continue to make layers till the mould is full. Make sure the last layer is of grated coconut. Cover the mould with the lid.
4. Fill water in Puttu-kodam (Pot). Place Puttu-kutti on top of Puttu-kodam. Keep it on high-flame.
5. Within 3-4 minutes, the steam starts escaping from the holes on top of the puttu-kutti. Reduce the flame and leave for 6-7 mins.
6. Serve hot.

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So that's going to wrap this up with this special food Recipe of Award-winning Puttu - Steamed Rice Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!