Phirni

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Phirni is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Phirni is something that I've loved my whole life.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni is for 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phirni estimated approx Prep time-30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Phirni using 7 ingredients and 10 steps. Here is how you cook it.

A famous Indian dessert made from paste of finely grounded soaked rice and later cooked in milk with various flavourings till thick & creamy.

Ingredients and spices that need to be Get to make Phirni:

1. 2 tbsp Rice
2. as needed Water - for soaking rice
3. - 1/4 cup or as per taste Sugar
4. 1 ltr Full cream milk - 1 lit
5. 1 tbsp Milkmaid
6. 2 tbsp Saffron milk
7. as needed Dry fruits (chopped) - few

Steps to make to make Phirni

1. First soak the rice into the water for around 25 mins.
2. After that drain the rice and finely coarse them to a fine paste.
3. Now in a container take full cream milk and start reducing it.
4. In between keep stirring the milk to avoid it from sticking to bottom.
5. Now add the finely coarse rice paste to milk and stir continuously to avoid the formation of lumps.
6. Boil milk till rice get cooked and mixture get thicken. Meanwhile add saffron milk and sugar to mixture and keep stirring.
7. Add milkmaid to get creamy and rich flavor.
8. Add cardomum powder and mix it.
9. Finally stop cooking as soon as achieved required creamy consistency. And allow it to chill in fridge.
10. Serve in kulaad garnished with finely chopped nuts on top and a rose petal.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Phirni. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!