Palitaw (flat rice cake)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Palitaw (flat rice cake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palitaw (flat rice cake) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Palitaw (flat rice cake) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Palitaw (flat rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitaw (flat rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitaw (flat rice cake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Palitaw (flat rice cake) using 6 ingredients and 5 steps. Here is how you cook it.

The word Palitaw means to float/floating. When the palitaw floats, it indicates that it is already cooked. It is a traditional snack that will surely satisfy your cravings.

Ingredients and spices that need to be Make ready to make Palitaw (flat rice cake):

1. 2 cups Glutinous rice flour
2. 100-150 g grated coconut
3. 1 cup water
4. 1 pot of boiling water
5. 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
6. 2-3 tablespoons sugar (depends on preference of sweetness)

Steps to make to make Palitaw (flat rice cake)

1. Mix the glutinous rice flour and water in a bowl into a dough
2. Roll into small balls and flatten using your thumb
3. Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
4. For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
5. To top it with the sugar-peanut mixture (step 4) then serve

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Palitaw (flat rice cake). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!