Nagasari

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Nagasari. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nagasari is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Nagasari is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Nagasari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagasari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagasari is 22 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nagasari estimated approx 1h 30m.

To get started with this recipe, we must first prepare a few ingredients. You can have Nagasari using 7 ingredients and 7 steps. Here is how you can achieve that.

Indonesian sweet dessert made from sago flour and banana as in the filling. Wrapped in banana leaves in the steaming pot for about 20 minutes makes this dish smooth and fluffy.

Ingredients and spices that need to be Prepare to make Nagasari:

1. 200 g rice flour
2. 100 g sago flour
3. 120 g sugar
4. 800 ml coconut milk
5. 5 pcs musa belle banana
6. Salt
7. Pandan leaves (make a knot)

Instructions to make to make Nagasari

1. Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
2. Mix rice flour and sago flour then sift it.
3. Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
4. Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
5. Cut banana leaves about 30x25cm
6. Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
7. Steam for about 25 minutes. And it's ready to be served.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Nagasari. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!