Madhura pidi/Sweet pidi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Madhura pidi/Sweet pidi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Madhura pidi/Sweet pidi is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Madhura pidi/Sweet pidi is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Madhura pidi/Sweet pidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madhura pidi/Sweet pidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madhura pidi/Sweet pidi is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madhura pidi/Sweet pidi estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Madhura pidi/Sweet pidi using 8 ingredients and 10 steps. Here is how you cook that.

Authentic South Indian (kottayam) christian dessert made with rice flour and coconut milk.
Basically it is small Rice dumplings in sweet cardamom flavored coconut milk.

Ingredients and spices that need to be Get to make Madhura pidi/Sweet pidi:

1. 1 cup rice flour roasted
2. 2 cups water hot
3. pinch salt
4. 1 tsp cumin seeds
5. 2 cups coconut milk
6. 1 cup sugar
7. 2 pods cardamom
8. 1 tsp cardamom powder

Instructions to make to make Madhura pidi/Sweet pidi

1. Combine the rice flour, salt and cumin seeds.
2. Boil some water and add little by little to the flour mixture.
3. Keep stirring along with adding water till you get a dough consistency.
4. Knead the dough well.
5. Make small rice dumplings about 50-60 in number.Dip your fingers in water while making dumplings so that it doesn't stick.
6. Same time in a large bottom pan,heat some coconut milk and water.
7. Add sugar, cardamom pods and powdered cardamom.Stir continuously.
8. Reduce heat and slowly add the rice dumplings one by one spread evenly in the pan.
9. Cover and cook for about 10 minutes on very low heat.
10. Remove from heat and serve chilled or warm.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Madhura pidi/Sweet pidi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!