Kesar Pistachio Phirni Tart

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Kesar Pistachio Phirni Tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesar Pistachio Phirni Tart is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kesar Pistachio Phirni Tart is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kesar Pistachio Phirni Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Pistachio Phirni Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Pistachio Phirni Tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Pistachio Phirni Tart estimated approx 60.minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Kesar Pistachio Phirni Tart using 8 ingredients and 7 steps. Here is how you cook that.

#diwali
#Fusion sweet
#phirni
Traditional dessert phirni served in homemade short crust tarts.

Ingredients and spices that need to be Make ready to make Kesar Pistachio Phirni Tart:

1. 2 litre milk
2. 1/4 cup basmati rice
3. 1/2 cup. Sugar. Adjustable
4. 1/2 cup chopped pistachio and almond
5. 8-10 strand kesar soaked in warm milk
6. 30 gram butter
7. 15 gram icing sugar
8. 60 gram all purpose flour

Instructions to make to make Kesar Pistachio Phirni Tart

1. Wash and soak rice for 30 minutes. pound it in coarse paste.
2. In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
3. Add kesar and chopped dry fruits.
4. Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
5. Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
6. Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
7. Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..

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