Kerala Puttu (Steamed rice cake)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Puttu (Steamed rice cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Puttu (Steamed rice cake) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Kerala Puttu (Steamed rice cake) is something which I have loved my whole life.

Many things affect the quality of taste from Kerala Puttu (Steamed rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Puttu (Steamed rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Puttu (Steamed rice cake) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Puttu (Steamed rice cake) estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kerala Puttu (Steamed rice cake) using 4 ingredients and 7 steps. Here is how you cook that.

One of the usual breakfast of every Keralite household behold the puttu!!! Made with a combination of rice and coconut. I am showing the recipe using the chiratta (Coconut shell)

Ingredients and spices that need to be Make ready to make Kerala Puttu (Steamed rice cake):

1. 12 tbsp rice flour
2. 1 pinch Salt
3. 3/4 cup grated coconut
4. 3 tbsp grated coconut for topping/layering

Instructions to make to make Kerala Puttu (Steamed rice cake)

1. Combine rice flour, a pinch of salt, coconut very nicely.
2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Kerala Puttu (Steamed rice cake). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!