Japanese Mochi Rice Cake Gratin

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Japanese Mochi Rice Cake Gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Japanese Mochi Rice Cake Gratin is something that I've loved my whole life.

Many things affect the quality of taste from Japanese Mochi Rice Cake Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mochi Rice Cake Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Mochi Rice Cake Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Japanese Mochi Rice Cake Gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

I was trying to come up with ways to use mochi cakes, and this is what I created.

The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time.
I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo

Ingredients and spices that need to be Take to make Japanese Mochi Rice Cake Gratin:

1. 4 Mochi rice cakes (I used round mochi)
2. 2 to 3 Wiener sausages
3. 2 slice Melting type cheese
4. 2 sheets Seasoned nori seaweed
5. 1 Panko
6. 5 tbsp ☆Mayonnaise
7. 3 tbsp ☆Milk
8. 2 tbsp ☆Sake
9. 1 tbsp ☆Miso (I used awase miso)

Instructions to make to make Japanese Mochi Rice Cake Gratin

1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
3. Microwave for 1 minute at 600 W to soften the mochi.
4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
8. This is a main dish type gratin version, with chicken and white onion
   
   https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Japanese Mochi Rice Cake Gratin. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!