Homemade Mochi

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Homemade Mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Mochi is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Homemade Mochi is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Homemade Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Mochi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Homemade Mochi using 4 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat freshly pound rice cakes in Canada.

For 6 (5 cm [2.0 in] diameter). Recipe by catwoman

Ingredients and spices that need to be Prepare to make Homemade Mochi:

1. 180 ml Sticky rice
2. 100 ml Water
3. 1 Tapioca powder
4. 1 Anko bean paste, or toppings of your choice

Steps to make to make Homemade Mochi

1. Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
2. Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
3. Transfer the rice into a heatproof container.
4. Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
5. Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.

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So that's going to wrap this up for this special food Recipe of Award-winning Homemade Mochi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!