Healthy Tofu Shiratama Rice Cakes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Healthy Tofu Shiratama Rice Cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Tofu Shiratama Rice Cakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Healthy Tofu Shiratama Rice Cakes is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Healthy Tofu Shiratama Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tofu Shiratama Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Tofu Shiratama Rice Cakes is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Healthy Tofu Shiratama Rice Cakes using 2 ingredients and 4 steps. Here is how you cook that.

I made these shiratama using tofu.
Up until middle school, I had thought that shiratama dough was made with tofu.

I used 160 g of well-drained tofu.
The amount of ingredients are approximate, so adjust to suit your taste.
If you don't have enough tofu on hand, adjust with water.
A slight depression in the middle of the dumplings will help them boil quicker. Recipe by Rurika

Ingredients and spices that need to be Make ready to make Healthy Tofu Shiratama Rice Cakes:

1. 120 grams Tofu
2. 100 grams Shiratamako

Instructions to make to make Healthy Tofu Shiratama Rice Cakes

1. Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
2. Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
3. Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
4. I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste."
   
   https://cookpad.com/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Healthy Tofu Shiratama Rice Cakes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!