Gluten free rock cakes

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gluten free rock cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gluten free rock cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Gluten free rock cakes is something that I have loved my whole life.

Many things affect the quality of taste from Gluten free rock cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free rock cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free rock cakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gluten free rock cakes:

1. 200 g rice flour
2. 150 g butter or margarine
3. 150 g dried fruit (50g of it could be mixed peel, apricots...)
4. 150 ml milk
5. 75 g sugar (any type)
6. 1/2 tsp baking powder
7. 1/4 tsp salt
8. 1 egg
9. 1/2 tsp mixed spice

Steps to make to make Gluten free rock cakes

1. Cream together butter and sugar in mixing bowl.
2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
3. Stir in fruit.
4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
6. Cook in preheated oven at 190C for around 20 minutes or until golden brown.

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So that is going to wrap it up for this special food How to Prepare Homemade Gluten free rock cakes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!