Easy Lunch in 10 Minutes - Summery Tomato Risotto

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Lunch in 10 Minutes - Summery Tomato Risotto. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Lunch in 10 Minutes - Summery Tomato Risotto is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Easy Lunch in 10 Minutes - Summery Tomato Risotto is something that I have loved my whole life.

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As for the number of servings that can be served to make Easy Lunch in 10 Minutes - Summery Tomato Risotto is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Lunch in 10 Minutes - Summery Tomato Risotto using 13 ingredients and 6 steps. Here is how you can achieve that.

When tomatoes are not in season, use tinned tomatoes to make risotto.
If you use seasonal tomatoes, the risotto will taste better.
Add 20 g of tinned tuna and 1 slice of bacon if you like.

Crumble the soup stock cube before adding to the water.
The rice used in this recipe is a small portion, but it will double in volume and be substantial! For 1 serving. Recipe by Iriko

Ingredients and spices that need to be Make ready to make Easy Lunch in 10 Minutes - Summery Tomato Risotto:

1. 120 grams Hot cooked white rice
2. 120 grams Tinned chopped tomatoes
3. 1/4 medium Onions (finely chopped)
4. 2 tbsp Carrot (finely chopped)
5. 20 grams Tinned sweet corn
6. 30 grams Shredded cheese (easy melting type)
7. 1 tbsp Olive oil
8. 1 as required Grated Parmesan cheese
9. 1 dash Krazy Salt (or plain salt)
10. 1 dash Black pepper
11. Soup stock
12. 1 ★ Soup stock cube
13. 200 ml ★ Water

Steps to make to make Easy Lunch in 10 Minutes - Summery Tomato Risotto

1. Put the ★ ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W. Crush any lumps with a spoon.
2. Finely chop the onion and carrot. Drain the sweet corn.
3. Heat the olive oil in a frying pan and fry the onion and carrot. Add the tinned tomatoes, corn, and rice and stir quickly.
4. Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes).
5. Turn off the heat and add the shredded cheese. Stir quickly and add the Krazy Salt and black pepper.
6. Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley.

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So that is going to wrap this up for this special food Steps to Make Homemade Easy Lunch in 10 Minutes - Summery Tomato Risotto. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!