Doodh Puli (Traditional Bengali Sweet)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Doodh Puli (Traditional Bengali Sweet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Doodh Puli (Traditional Bengali Sweet) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Doodh Puli (Traditional Bengali Sweet) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Doodh Puli (Traditional Bengali Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh Puli (Traditional Bengali Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Doodh Puli (Traditional Bengali Sweet) using 11 ingredients and 10 steps. Here is how you can achieve that.

#bandhan - This is a traditional Bengali dessert of stuffed rice dumplings in milk. They are traditionally made of rice flour and stuffed with coconut-date palm jaggery. They are then cooked in cardamom flavoured milk and served, garnished with chopped nuts.

In this recipe, I gave a slight twist by making the outer covering by mixing semolina with rice flour and stuffing with some leftover gajar ka halwa. It is then cooked in milk along brown sugar and evaporated milk to cut short the time.

Ingredients and spices that need to be Make ready to make Doodh Puli (Traditional Bengali Sweet):

1. 1/2 cup rice flour
2. 1 cup semolina
3. pinch salt
4. pinch cardamom powder (opt)
5. 1/2 cup leftover carrot halwa
6. 400 ml full cream evaporated milk / 1 litre milk reduced to half
7. 4 tbsp. brown sugar or to taste
8. 1/4 tsp. cardamom powder
9. 1 tbsp. chopped pistachios
10. 2 tbsp. raisins
11. pinch saffron

Instructions to make to make Doodh Puli (Traditional Bengali Sweet)

1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
2. Divide into 10-11 equal portions.
3. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsps. of the stuffing in the centre.
4. Close it into a crescent shape.
5. Seal the edges with your fingers.
6. Or with a fork.
7. Line a colander with a wet cloth and place the pithes in it. Cover with the cloth.
8. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
9. Bring the milk to boil. Add sugar, steamed puli pithe, cardamom powder and raisins. Simmer on low flame, covered for 15 minutes. Keep stirring at intervals.
10. Serve, garnished with chopped pistachios and crushed saffron.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Doodh Puli (Traditional Bengali Sweet). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!