Deany's plain Thai Kao Tom/rice soup (congee)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Deany's plain Thai Kao Tom/rice soup (congee). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Deany's plain Thai Kao Tom/rice soup (congee) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Deany's plain Thai Kao Tom/rice soup (congee) using 8 ingredients and 5 steps. Here is how you cook that.

Thai Kao Tom or congee is one of those dishes I have eaten since childhood. My mum used to make this all the time and till this day she still does. Especially when I am feeling under the weather, this is my mum's go to dish.

Or if I fancy having a detox day with no meat I enjoy having congee with a side of vegetables, eggs or even steamed tofu.

Khao tom can be eaten in different ways, either plain with a variety of accompaniment of side dishes. Or with meat, vegetables and seasoning added to the rice during cooking.

My khao tom version for making this may be a little unconventional, as I don't tend to make it from left over rice. Instead I make this from scratch, using rice pudding.

#Khaotom
#Congee
#Chinese
#Thai
#Souprice
#Detox

Ingredients and spices that need to be Take to make Deany's plain Thai Kao Tom/rice soup (congee):

1. Cooking the rice:
2. 1/2 cup pudding rice
3. 4 cups water, plus additional 1/2 cup boiled water (or use vegetable or chicken stock)
4. Garnish:
5. 1 clove garlic, finely minced or grated
6. 1/2 sprig spring onion, finely chopped
7. Sprinkle ground white pepper
8. Maggie sauce, optional

Instructions to make to make Deany's plain Thai Kao Tom/rice soup (congee)

1. In a medium size pot or saucepan, add the pudding rice and the water. On medium to high heat, bring water to a boil. Stir rice occasionally to break up the rice grains and prevent it sticking.
2. Once water has come to a boil, reduce heat to medium low. To remove the scum/impurities prepare a bowl of water. Using a skimmer spoon, remove the impurities and dip into the clean bowl of water. Repeat the process until there is no scum. The impurities should be removed, every so often when it forms. Stir the rice every occasionally using a wooden spoon. Simmer for about 20-30 minutes.
3. Continue to cook the rice and when it's almost cooked, reduce the heat to low, stir and continue to simmer. The rice will slowly begin to thicken, as the water reduces. Tip: if water level is low and rice begins to dry up, add hot water to the pot (add more water for a runnier congee or less for thicker).
4. Taste the rice to see if cooked, it should be a slightly soft texture. Once the rice is at desired consistency remove from heat. I prefer my congee thicker, but it should still be slightly runny.
5. Ladle and transfer rice to a serving bowl. Eat and serve immediately while piping hot. Serve with any accompaniment of side dishes such as pan fried vegetables, steamed tofu and egg (or any side dishes of preference).

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Deany's plain Thai Kao Tom/rice soup (congee). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!