Chunchi Patra pitha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chunchi Patra pitha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chunchi Patra pitha is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chunchi Patra pitha is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chunchi Patra pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunchi Patra pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chunchi Patra pitha using 6 ingredients and 8 steps. Here is how you cook that.

#Jaggery It's almost a lost recipe of Odisha's.it's a very unique sweet dish.i learned this rcp from my respected beloved grand mother in law, now she is in age of 92..
It's looked like a thin hanky shaped rice cake stuffed with coconut & Jaggery.

Ingredients and spices that need to be Get to make Chunchi Patra pitha:

1. 2 cup basmati rice
2. 1 cup gratted coconut
3. as per your taste Jaggery
4. 1 tsp cardmom powder
5. to taste Salt
6. As needed Oil/ ghe for grease on tawa

Steps to make to make Chunchi Patra pitha

1. Soked rice for 2 hrs & grind it, make a fine paste,add salt & water into that,
2. The batter should be watery,
3. For stuffing: heat a pan and fry grated coconut tgen add jaggery
4. Together in a low flame till it becomes brown in colour, now add cardmom powder hai your stuffing is ready,
5. Put a tawa on gas stove,grease oil/ ghee on tawa then put gas on medium flame...
6. Now the tricky part,dip your fingers in the watery batter and sprinkle the batter on tawa,make criss cross like(+)symbol
7. Nowput some coconut jaggery stuffing on the middle of the cross & make it four folds as a hanky.
8. And cover the stuffings now your pitha is ready, serve it hot.

As your experience and confidence grows, you will locate that you have a lot more all-natural control over your diet and also adapt your diet plan to your personal tastes gradually. Whether you want to serve a dish that uses fewer or even more ingredients or is a bit more or less zesty, you can make simple adjustments to accomplish this goal. Simply put, begin making your dishes promptly. When it comes to basic cooking abilities for novices you don't require to learn them yet only if you master some basic food preparation techniques.

This isn't a total guide to fast as well as simple lunch recipes but its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Perfect Chunchi Patra pitha. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!